Gran Meliá, Food and Beverage Supervisors Vacancies 2019 & How to Apply

Filed in Jobs & Careers by on October 17, 2019 0 Comments

The Gran Meliá, Food and Beverage Supervisors Vacancies 2019 application details like job recruitment available positions, requirements, eligibility, educational qualifications/skills needed, location, stipend & salary scale, selection list process, application form guidelines, how to apply, application deadline-closing date, important links, and others job updates are available below on as well as on the official website.

Gran Meliá, Food and Beverage Supervisors Vacancies 2019

The Gran Meliá, Food and Beverage Supervisors Job Vacancies 2019 advertisement has been published for the various positions available below. All Eligible and Interested applicants may apply online for the available vacancies before the recruitment application deadline.


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Details of Gran Meliá, Food and Beverage Supervisors Job Positions 2019

Every experience at Gran Meliá mirrors our appreciation for everyday reality and embraces the creativity and talent of our culture! Come join our team at the Gran Meliá Arusha.
We are looking for passionate and hardworking Food and Beverage Supervisors.
Scope and General Purpose of Job:
To supervise the Food and Beverage service to the guests by ensuring friendly service in order to maximize guest satisfaction in consistent with Melia Hotels International Standards.
Main Duties and responsibilities
  • To supervise all FnB Employees during shifts, making sure that the correct standard and methods of service are maintained as stated in the Departmental Operations Manual.
  • To take food and beverage orders and execute them as required
  • To monitor and maintain high standard of quality and speedy service.
  • To maintain good customer relationship and carry out trainings.
  • To monitor operating supplies and reduce spoilage and wastage.
  • To handle guest enquires in a courteous and efficient manner.
  • To assist in identifying training needs and planning training programs for the employees.
  • To ensure that all employees maintain a high standard of personal appearance and hygiene at all times.
  •  To ensure that all the employees provide courteous and professional service at all times.
  • To assist in carrying out daily, weekly, monthly, quarterly, bi-yearly, yearly inventory of operating equipment’s.

Required qualifications and experience;
  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or Restaurant Management.
  • Minimum 3 years work experience as Assistant Outlet Manager, FnB Supervisor or Team
  • Leader/Captain in a hotel or large restaurant with good standards.
  • Good knowledge in Food and Beverage operations
  • Good operational, leadership, administrative and interpersonal skills are a must
  • Good Communication skills (written and spoken)
  • Experience in a 5* Hotel will be an added advantage
  • Knowledge of macros and Microsoft applications is a must

Note: Gran Melia Arusha does not ask, charge or take any sort of fees from candidates – Beware of conmen.

How to Apply For Gran Meliá, Food and Beverage Supervisors Recruitment

[email protected] or [email protected] Not later than 22nd October 2019. Recommended:  

Human Resources Department, Gran Meliá Arusha, P.O. Box 1184. Simeon Road. Arusha. Only shortlisted candidates will be contacted.

However, if you have any Feeling regarding the Gran Meliá, Food and Beverage Supervisors Recruitment 2019/2020Please kindly DROP A COMMENT below and we will respond to it as soon as possible.

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