Golden Tulip Hotel Job Vacancy Application Details

Filed in Jobs & Careers by on February 25, 2020 0 Comments

Job Vacancy Opened at Golden Tulip Hotel | How to Apply.

The Golden Tulip Hotel Job Recruitment/Vacancies application form, requirements, eligibility, available positions, qualifications needed, application guidelines, application deadline-closing date, and other job updates are published here for free.

All Eligible and Interested applicants should apply online for the available position before the recruitment application deadline as published here on

Golden Tulip Hotel Job Vacancy Application Instruction.

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Details of Golden Tulip Hotel Vacancy Positions & How to Apply.

Job title: Food and Beverage Manager

Company Name: Golden Tulip Hotel Dar es Salaam

Salary: Negotiable

Job brief

Golden Tulip Hotel Dar es Salaam is looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
Qualifications & experience
• Proven food and beverage management experience minimum of 2 years
• Hotel Management degree is preferred
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel, meet financial targets and create reports
• Guest-oriented and service-minded

Method of Application

Send CV and scanned certificates to [email protected]

Closing Date: 28th February 2020

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